Wijsman Butter Price Jakarta

Wijsman Butter Price Jakarta

Take a walk in a dairy store and you’ll see a growing selection of butter and margarine. Wijsman is a type of butter, not margarine so many people want to know the price of  wijsman butter price Jakarta and other city in Indonesia. It was encouraged from those who know the benefits of butter and know wijsman is not margarine. Most people have strong opinions about what they like. But do you really know what is the difference between margarine and butter ?

Difference Between Butter And Margarine

Though both are used for many for the same purposes but butter and margarine are two very different products. The main factor that sets them apart is what they are made of and thus the type of fat they contain.

What Is Butter?

Butter is a dairy product made from whipped milk or cream. Most people buy butter made from cow’s milk, although other varieties made from sheep, goat, yak (a Himalayan animal), or buffalo are also available. Although most butters are pale yellow in color and can vary from white to dark yellow, depending on the pet’s diet. And in essence, because butter is made from one ingredient, it can be made at home.

You’ve probably noticed your butter is labeled as “sweet cream butter.” This indicates that the cream used to make butter has been pasteurized or preheated to kill pathogens and prevent spoilage. It should be noted that all butter in the United States is pasteurized. Alternatively, raw butter, which is made with raw milk, is prohibited from commercial sale in the United States, although it can be found in some parts of Europe.

Whipped butter, designed to be easier to spread, adds air to the butter making it lighter and less dense. So an equal-sized serving of whipped butter, compared to regular butter, has fewer calories and lower fat content.

The biggest factor that differentiates different brands of butter is their fat content, which ultimately affects the taste and texture of the butter. All butter sold commercially in the United States must contain at least 80 percent fat. Because butter is an animal fat, it contains higher cholesterol and saturated fat than margarine.

What Is Margarine And Information about Wijsman Butter Price Jakarta

Margarine is a non-dairy product made as a substitute for butter whose main ingredients are vegetable oil, water, salt, emulsifiers, and some also include milk. It is important to know that not all margarine is created equal. There are varieties from brand to brand, so it’s important to read labels. Unlike butter which can be made at home, margarine cannot be made at home.

As with butter, margarine must also have a fat content of at least 80 percent by law. Anything less is considered a “spread”. Margarine and spreads can have 10 to 90 percent of the fat found in dairy stores. Depending on the fat content, the vegetable oil and water levels will vary, with those with lower fat content having a higher percentage of water.

Since the main component of margarine is vegetable oil, it lacks cholesterol and saturated fat, these can be found in butter. But margarine has a higher percentage of polyunsaturated and monounsaturated fats, it may also contain trans fats although many brands have reduced or completely removed them from the ingredient list and used palm oil or palm kernel oil instead.

The Benefit of Butter And Wijsman Butter Price Jakarta

High Cholesterol

Butter is also high in cholesterol, a high cholesterol intake was once considered a major risk factor for heart disease based on research showing that elevated blood cholesterol levels are associated with an increased risk of heart disease. However, it is now clear that getting moderate amounts of cholesterol from food does not raise cholesterol levels in most people. The body compensates by producing less and keeping blood levels within a normal range, although very high intakes can still cause moderate increases in blood cholesterol levels.

Public health authorities have advocated reducing cholesterol for decades. These guidelines apply especially to people with familial hypercholesterolemia, a genetic condition that causes blood cholesterol levels to rise abnormally. However, this cholesterol-reducing strategy appeared to have a limited effect in this group.

Scientists continue to debate the role of dietary cholesterol with heart disease, but this concern continues to decline in recent years how many years ago.


Butter is high in cholesterol. However, it has a limited effect on blood cholesterol levels in most people so it can be concluded that butter is healthier than margarine.

Health Benefits Of Margarine

The health benefits of margarine depend on the type of main ingredient it contains and how it is processed.

Maybe High in Polyunsaturated Fat

Most types of margarine are also high in polyunsaturated fats depending on the vegetable oil used to produce them. Soybean oil-based margarine may contain about 20 percent polyunsaturated fat and is generally considered healthy and may even have heart health benefits when compared to saturated fat. For example, replacing saturated fat with polyunsaturated fat has been associated with a 17 percent reduced risk of heart problems, but no significant effect on the risk of dying from heart disease.


Margarine has a high percentage of polyunsaturated fat. Research shows that consuming polyunsaturated fat instead of saturated fat can reduce the risk of heart problems.

Margarine Side Effects

May Contain Plant Sterols And Stanols

Some margarine is fortified with phytosterols or stanols. Vegetable oils also contain these compounds naturally. Margarine enriched with phytosterols can lower total and “bad” LDL cholesterol at least in the short term. But this could also lower good HDL cholesterol on your body. However most studies have not detected a significant association between total phytosterol intake and risk of heart disease, it is important to emphasize the distinction between risk factors and difficult outcomes. Margarine made from vegetable oil often has a high content of phytosterols which can reduce LDL cholesterol levels. This does not appear to affect the risk of heart disease.

So it can be concluded that butter is certainly more recommended for consumption than margarine. One of the well-known brands of butter is Wijsman. However, there is already a brand that is not inferior in quality, namely the brand from De Grunteman. Whatever brand you buy, it is important to pay attention to choosing butter over margarine. It is also necessary to know wijsman butter price Jakarta so you can buy and make your favorite recipe anytime you want it. Butter is a dairy product made from whipped milk or cream. Butter has many benefit for the body. Find out the wijsman butter price jakarta. And also the wijsman butter has a different price of  variant. The best price you can buy the wijsman butter price Jakarta